Ersöz Organic Farm, Afyon Turkey

Ecological local family farm, organic fruit and vegetable producer in Afyon/Turkey. Ersöz Farm, which was established by Sultan and Vehbi Ersöz in Afyonkarahisar Başmakçı in 1983, started organic farming in 1992. It has been producing Turkey's first organic certified vegetable since 1996. Erdal Eren Ersöz and his wife Havva Ersöz continue the production and marketing they learned from their family at Ersöz Farm, which is a complete family business.

All Ersöz Organic Farm, Afyon Turkey Products

Farming since 1983, Vehbi Ersoz always thought there were some problems with the conventional farming methods. Using a different pesticide for each varmint and a different fertilizer for each missing substance in the soil made him question the function and procedures in conventional agriculture. Favoring a more holistic perspective in agriculture, he tried many methods to enrich the soil and increase the soil microorganisms, which in turn do the actual work. In his region he brought many leading and innovative techniques to life. Some of them are greenhouse farming, organic farming, biodynamic agriculture and Shumei method of agriculture. As a side benefit of applying many different techniques, he discovered that methods applied in one philosophy, may in fact be applied and can be useful in a different philosophy.

In 1983, we started agriculture as a young farmer. When we started farming, we realized that using a different pesticide for each varmint or using a different fertilizer for each substance does not only make conventional agriculture unprofitable but also poses a risk to our health both as a consumer and a user of these substances, hence we sought for alternatives. Because after the drug application, especially in places such as greenhouses, our lungs were hurt. We collected information from domestic resources, foreign experts and universities. We have increased our expertise by trial and error. Each time we did something right we tried to sustain it and each time we did something wrong, we tried to understand what went wrong and to avoid it next time.

All Ersöz Farm Organic products

Organik Meyve Sebze (2)

Ersöz Farm Organic Products

All Ersöz Farm Organic
Fresh organic fruits and vegetables from the ecological farm in Afyon Turkey. Sultan and Vehbi Ersöz; Erdal Eren and Havva Ersöz family farm.

Ersöz Organic Pumpkin (KG)

80.00 ₺

Ersöz Organic Pumpkin (KG)

60.00 ₺

All Ersöz Organic Farm, Afyon Turkey Products

Organic is a controlled and certified agriculture and production method without using chemical inputs. The purpose of ecological agriculture is to protect the environment, plant, animal and human health without polluting the soil, water resources and air. Organic is scientific and legal concept. Marketing of a product with expressions such as "natural, additive-free, hormone-free, pure, village product, from the farm, homemade, healthy" does not mean that it is organic. The organic food products in Ekoorganik Organic Store are in line with the European Union Organic Agriculture Legislation, and produced in accordance with the Organic Agriculture Law and Regulation of Turkish Republic and has been certified by the Organic Certification Bodies authorized by the Ministry of Agriculture, after being inspected by laboratory analyzes.

What does Organic mean? | Why Organic? | Organic Agriculture Law | Organic Regulation | Organic Products | Certificators | Organic Certificates | Organic Producers | Organic Marks

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