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İLHAN SARI 4 HOUR Organic Extra Virgin Olive Oil (Early Ripe Harvey) 0,5 Acid 500ml

Market Price	40.00 TL
EKOOrganik.com Price (Tax Included)	34.95 TL
Save ( %Discount )	5.05 TL ( %12.63 )
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PRODUCT INFORMATION

İLHAN SARI 4 HOUR Organic Extra Virgin Olive Oil (Early Ripe Harvey) 0,5 Acid 500ml
Producer: İlhan Sarı Organic /

Certificates:
Ecocert Certified Organic
Turkish Republic Organic Farm Certified

Origin: Türkiye

Yöre: MANİSA

4 Hours
Organic
Extra Virgin
Cold Pressed
Olive Oil
Mature Harvest
Filtered

4 hours oliveoils includes a lot of chlorophyll and every 100 grams it contains 2.30 grams of antioxidant a hours organic olive oils has been analysed and proofed in data base by TÜBiTAK.(SCIENTIFICAND TECHNICALRESEARCHCOUNCILOFTURKEY).Olivesfrom the tree until the color from green to pink have been carefully harvested manually by hand.The olive tree gets harvested within 4 hours as soon as olive oil is obtained. Thats why it doesnt start oxidation and becomes very low acidic.The smell is unique. Brightness, color, and aroma is like a Health Potion.

What is 4 Hours?

Olive fruit has a core, pulp of the olive, olive fruit juice and olive oil.

After olives are picked from the tree, important vitamins and minerals beneficial to human health start oxidizing and decreasing over time.

On the İLHAN SARI ORGANIC OLIVE FARM, organic olive oil is extracted from hand-picked olives right on the farm in an oxygen-free environment within 4 hours of the olives being picked.

For example, the time of Roman Empire; The Roman use the olive oils which have been extracted very late, for oil of the candle.

It is crucial to have no more than 4 hours of time between the picking of olives and oil-extraction in order to preserve the presence of these beneficial vitamins and complex molecules. The İLHAN SARI ORGANIC OLIVE FARM with on-site oil extraction is one of the very few producers who can proudly and officially guarantee the 4 hour oil extraction.

At İLHAN SARI ORGANIC OLIVE FARM, The method of 4 hours confirmed by many laboratory tests

The long and arduous voyage of the organic olive oil in the İLHAN SARI ORGANIC OLIVE FARM starts on clean soil free from all chemicals and pollutants.

The organic olive groves of the İLHAN SARI ORGANIC OLIVE FARM are positioned far away from all sources of pollution such as industrial areas, major highways, mines, metropolitan centers and refuse disposal areas.

From the day the first olive tree has been planted, the farm has been certified as an organic agricultural farm by ECOCERT, an agency recognized officially by the Turkish Ministry of Agriculture as well as internationally for organic certification and auditing.

In short, all trees are organic from birth on the İLHAN SARI ORGANIC OLIVE FARM

The farm rests on 3,500,000 (three and a half million) square meters or nearly 865 acres of fertile land between two rivers. In a climate most favourable for olive culture, olive trees have flourished in this area since 50 B.C. as archeological artifacts found in the area have shown.

On the İLHAN SARI ORGANIC OLIVE FARM, organic olive oil is extracted from hand-picked olives right on the farm in an oxygen-free environment within 4 hours of the olives being picked.

After olives are picked from the tree, important vitamins and minerals beneficial to human health start oxidizing and decreasing over time.

It is crucial to have no more than 4 hours of time between the picking of olives and oil-extraction in order to preserve the presence of these beneficial vitamins and complex molecules. The İLHAN SARI ORGANIC OLIVE FARM with on-site oil extraction is one of the very few producers who can proudly and officially guarantee the 4 hour oil extraction.

Additional care is then required to store the organic olive oil under the right conditions to maintain its high nutritional value and purity. The olive oil is finally bottles into specially designed bottles made from dark colored glass in Italy in order to preserve its quality.

Product's Categories
All İlhan Sarı Organic products, Organic Olive Oil and Oil

Related Product Groups
Organic Oleuropein

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Organic is a controlled and certified agriculture and production method without using chemical inputs. The purpose of ecological agriculture is to protect the environment, plant, animal and human health without polluting the soil, water resources and air. Organic is scientific and legal concept. Marketing of a product with expressions such as "natural, additive-free, hormone-free, pure, village product, from the farm, homemade, healthy" does not mean that it is organic. The organic food products in Ekoorganik Organic Store are in line with the European Union Organic Agriculture Legislation, and produced in accordance with the Organic Agriculture Law and Regulation of Turkish Republic and has been certified by the Organic Certification Bodies authorized by the Ministry of Agriculture, after being inspected by laboratory analyzes.

What does Organic mean? | Why Organic? | Organic Agriculture Law | Organic Regulation | Organic Products | Organic Marks | Organic Certificates

İLHAN SARI 4 HOUR Organic Extra Virgin Olive Oil (Early Ripe Harvey) 0,5 Acid 500ml

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