ALB-GOLD TEIGWAREN GMBH

ALB-GOLD is one of Germany’s organic pioneers when it comes to pasta. Over the past 20 years we have developed an extensive range of organic fresh and dried pastas. ALB-GOLD IS A TRADITIONAL FAMILY-OWNED COMPANY located in the state of Baden-Wuerttemberg in Germany. ALB-GOLD manufactures more than 150 different pasta shapes using the best raw materials of finest quality.

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ALB-GOLD IS A TRADITIONAL FAMILY-OWNED COMPANY
located in the state of Baden-Wuerttemberg in Germany. The company’s headquarters is situated in southern Germany on the Swabian Alb – among the Black Forest, the city of Stuttgart and Lake Constance. This area is the home of Swabian spaetzle and the cradle of pasta-making in Germany. ALB-GOLD manufactures more than 150 different pasta shapes using the best raw materials of finest quality.

Our extensive organic pasta assortment ranges from traditional Italian durum wheat semolina pasta to specialty egg pasta, produced from the finest semolina and fresh eggs, and locally grown spelt pasta. We also make sweet pasta flavored with chocolate and lime, and gluten-free pasta made from organic corn and rice flour. Another specialty of ALB-GOLD is our organic kids‘ pasta, animal-shaped semolina pasta which can be enjoyed by kids and the whole family.

ALB-GOLD IS TOTALLY COMMITTED
... TO QUALITY, SUSTAINABILITY, HEALTH AND TRUST.
Active engagement with our customers is the core of our company’s philosophy. The best natural ingredients from sustainable sources are used to produce our high-quality organic pasta. Only a very few manufacturers can compete with our variety and high standards.

We follow the principles of sustainable pasta production with goals such as protecting the environment and the landscape, guarding the pureness of our seeds, and maintaining diversity for subsequent generations.

ALB-GOLD is one of Germany’s organic pioneers when it comes to pasta. Over the past 20 years we have developed an extensive range of organic fresh and dried pastas. Optimizing the quality of our products to meet our customer demands is our daily challenge. Transparency in food production and in the entire supply chain is an important component of our philosophy. Our production sites in Trochtelfingen and Riesa are both glassed-in facilities.

All pastas are manufactured transparently so that anyone taking a tour through our production can see how it’s made.

Yours truly
Irmgard, Oliver and André Freidler

SINCE ALB-GOLD WAS FOUNDED...
... we have been consistently committed to producing high quality food products.

2010
ALB-GOLD unveils our New Corporate Identity – Redesign of all the packaging and a website relaunch

Klaus Freidler, the founder of ALB-GOLD dies suddenly at the age of 52. His wife Irmgard and their two sons Oliver and André take over the management of the company.

2009
Acquisition of the company "Zahner Traiteur" – a specialist in fresh pasta production

2007
Extension of the pasta varieties and full commitment to use non-GMO raw materials

2004
Opening of a new spaetzle production line with a focus on using original spelt grain as an ingredient

2002
Opening of the newly built ALB-GOLD Customer Center as a facility for pasta lovers to learn more about pasta production and nutrition in general

2001
Acquisition of the pasta producer BECHTLE based in southern Germany - this company invented the first fully automated spaetzle production line

2000
Completion of restructuring programmes in accordance with the highest international food standards: DIN ISO 9001, IFS [International Food Standard V5 = Higher Level], EU-Organic, Demeter, Bioland and NOP [National Organic Program USA]

1997
Opening of additional lines to support the production of highest quality pasta, and successful introduction of the quality slogan "Swabian Gold"

1993
Acquisiton of Teigwaren Riesa, an extensive pasta-producing factory based in Saxonia [East Germany] between Dresden and Leipzig

1991
Extension of the production lines to include pasta made without eggs

1986
Opening of a fully automated line to produce "spaetzle", a type of gourmet pasta from southern Germany

1982
Opening of the first fully automated pasta production line

1977
Start of pasta production using fresh whole eggs cracked on location and high quality durum wheat semolina

1968
Establishment of a chicken farm and sale of fresh ALB-GOLD eggs in southern Germany

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ALB GOLD Organic Pasta Fagiolini 500g

ALB GOLD Organic Pasta Fusilli 500g

ALB GOLD Organic Pasta Penne 500g

ALB GOLD Organic Pasta Spagetti 500g

ALB GOLD Organic Pasta Strozzapreti 500g

ALB GOLD Organic Pasta Pettine 500g

ALB GOLD Organic Pasta Rigatonelli 500g

All ALB-GOLD TEIGWAREN GMBH Products

Organic is a controlled and certified agriculture and production method without using chemical inputs. The purpose of ecological agriculture is to protect the environment, plant, animal and human health without polluting the soil, water resources and air. Organic is scientific and legal concept. Marketing of a product with expressions such as "natural, additive-free, hormone-free, pure, village product, from the farm, homemade, healthy" does not mean that it is organic. The organic food products in Ekoorganik Organic Store are in line with the European Union Organic Agriculture Legislation, and produced in accordance with the Organic Agriculture Law and Regulation of Turkish Republic and has been certified by the Organic Certification Bodies authorized by the Ministry of Agriculture, after being inspected by laboratory analyzes.

What does Organic mean? | Why Organic? | Organic Agriculture Law | Organic Regulation | Organic Products | Certificators | Organic Certificates | Organic Producers | Organic Marks

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